CairnGorm Mountain - Sunset Dining
'If you can imagine eating a wonderful meal as you watch the sun set over one of Scotland's finest mountain range views then you will be half way to this foodie heaven' Fiona Russell The Herald March 2007.
Just below the summit of CairnGOrm lies the Ptarmigan Restaurant. On summer evenings, diners travel to this unique location using the highest mountain railway in the UK. Our team of chefs prepare menus using the abundant supply of Highland produce available locally.
Open Friday and Saturday evenings from the 4th July - 27th September 2008. Book early on 01479 861341.
Special Features:
Evening Dining 2008 Ptarmigan Restaurant
Sample Menu
To Start
Marinated sliced scallops with samphire, red pepper tapenade and a mussel and herb veloute
Pheasant and pigeon roulade with pear and apple cider stuffing, red cabbage and port wine sauce
Crab bisque garnished with watercress meringue
Poached pear and sautéed leeks glazed with Highland blue cheese sauce
Confit of belly pork, glazed Bramley apples and red onion chutney
Beetroot tarte tatin with a rocket salad
To Follow
Roasted loin of lamb with redcurrant and
blackpudding stuffing, fondant potato and
roasted carrots and parsnips £30.00
Fillet of beef with red chard potato cake,
asparagus spears and Ptarmigan whisky sauce £35.50
Partridge with parsnip mash, glazed beetroot
and skirlie £31.00
Loin of venison, potato rosti, wilted rocket and
juniper-scented sauce £ 32.00
Food from the sea, a selection of Scottish fish
and shellfish presented as a seafood broth £34.00
Fresh pasta tossed in a sauce of white wine,
cream, baby plum tomatoes, toasted pine nuts
and spinach £ 27.50
Please note that prices include coffee and dessert.
Other Quality Awards:
Green Gold
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Contact Details:
CairnGorm Mountain
Aviemore
PH22 1RB
tel: 01479 861341
web: www.cairngormmountain.org
Approximate Location:
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At A Glance
Opening Times:
Sunset Dining Friday and Saturday evenings from 4th July - 27th September 2008. Booking required.





